Press Releases

Chabichou Featured on MartiniBoys.com
"As time goes on, there has been more and more demand for Chabichou to serve prepared foods, and the owners have accommodated with more seating and an augmented menu."
Full Article Available Here

Chabichou in TorontoLife.com
"Cheese shops are popping up all over Toronto. One of the latest is this Harbord Street store from Tati Bistro owners Laurent Brion and Whitney Brown..."
Full Article Available Here

BlogTo Review of Chabichou - FEBRUARY, 13, 2009
"Chabichou was originally conceived (and named) for a love of cheese. And the selection is exciting, but the prepared foods are as much of a draw."
Full Article Available Here